Famous 4th Street Delicatessen has been recognized nationwide as one of America's essential Jewish delis,
earning features in Food & Wine, Condé Nast Traveler, Eater,
Mashed, Cheapism, and now the
2025 Michelin Guide, where we were honored with a
Bib Gourmand distinction.
Our towering corned beef sandwiches, fresh-baked rye, and century-old family recipes continue to attract praise
from food critics, chefs, and loyal guests alike. Celebrated for our authentic Jewish deli fare, Famous 4th Street
has become a must-visit Philadelphia landmark and a symbol of timeless hospitality.
Best Pastrami Sandwiches – Made In-House, the Right Way
At Famous, pastrami is a craft—not a commodity. We cure, rub, and smoke every brisket in-house using time-tested
methods that create bold flavor and tender texture. No preservatives, no shortcuts—just real, honest food that’s
earned its reputation as the best pastrami sandwich in Philadelphia.
We Pickle Our Own Corned Beef – Slow-Brined In House
Every slab of corned beef leaving our kitchen is slow-brined and spiced using our family recipe—a formula passed
down for generations. From lean slices to fatty indulgence, it remains one of Pennsylvania’s most iconic corned beef
sandwiches.
Baked Fresh Daily – In-House Deli Favorites
From challah bread to rugelach, our baked goods are made fresh daily to preserve flavor, texture, and authenticity.
You'll find fresh black & white cookies, crispy latkes, and thick-cut rye every single day.
More Than Just a Sandwich Shop – We're a Culinary Landmark.
Our guests come for the food but stay for the story. You're not just grabbing lunch—you're stepping into history.
From wall-to-wall celebrity photos to time-honored hospitality, every visit to Famous 4th Street Delicatessen is
part of a living tradition
Famous 4th Street Delicatessen is proudly family-owned and operated.
Now led by just the third family to carry the torch, we're still rooted in Queen Village, Philadelphia—serving
tradition, one sandwich at a time.
Come hungry. Leave happy.
